Week 3 menus, list, and recipes

Menu’s for week 3

Sloppy Joes, carrot sticks, celery sticks, chips

Chicken pillows,( this recipe will make enough for some lunches) apple slices

Hawaiian Hay stacks

Chicken Alfredo, garlic buns, green salad

Hamburgers, carrot sticks, celery sticks and chips

Shopping list

1 Can Manwich

2 lbs hamburger

1 8 pk. hamburger buns

6 carrots

2 pkg. of celery

1 green pepper

potato chips

8 chicken breast

2 cans of chicken or 2 more breast (depends of how much time you have on the Hawaiian Haystacks night)

2 bunch green onions

1-3oz pkg. cream cheese

2 pkg crescent rolls

2 can cream of chicken soup

dried bread crumbs ( you should have this left from a previous week)

2 cans chicken

Rice (small bag of long grain rice)

1 Can Chow mein noodles

1 small can pineapple chunks

1 cup cheddar cheese.

1 bottle Alfredo sauce

1 pks of fun noodles for chicken alfredo

1 head lettuce

mustard

ketsup

pickles if you want them

tomatoes if you want them

Sloppy Joes

1 can manwich

1 lb hamburger

buns

Chicken Pillows

4 chicken breasts

3-5 green onions chopped

1 - 3 oz pkg. cream cheese

1 celery, diced

1 pkg. crescent rolls

1 can cream of chicken soup

1/4 can of chicken broth

1/2 can of milk

corn flakes or dry bread crumbs

Boil chicken breasts, reserve boiled chicken broth. Debone chicken; chop into bite-sized pieces. In small pan, saute onion and celery in butter; melt cream cheese into mixture. Remove from heat; add chicken. Roll out crescent rolls flat, put 1 TBSP chicken mixture in center; roll up. Roll in melted butter; then roll in cornflakes or bread crumbs. Bake 15-20 minutes. combine soup, broth and milk into sauce. Serve sauce over rolls.

Make hamburgers this same week to use up the buns. Freeze the rest for garlic bread toast.

Hawaiian Hay Stacks

1 can cream of chicken soup

1/2 cup of chicken broth or water

2 cups chicken cooked and cubed ( approx 2 - 3 large chicken breasts)( or 2 cans of chicken)

2 C cooked long grain rice (put 1/2 cup rice 1-1/2 cups boiling water and boil for about 10 min till done)

1 can chow mein noodles

1/2 cup chopped celery

1 chopped green pepper

1/4 cup chopped green onion

1 small can pineapple chunks, drained

1 C. grated chedar cheese

You can put in slivered almonds coconut and pimiento but I don’t think your budgets will allow

Combine soup and chicken broth in saucepan. Add chicken an simmer 8-10 minutes until heated through. On serving plates layer all ingredients. First, stack rice, chow mein noodles, chicken and gravy. Add Celery, green peppers and green onion. Top with pineapple chunks, grated cheese and more chicken and gravy if desired.

Chicken Alfredo

One bottle Alfredo sauce

2 grilled or fried boneless chicken breasts sliced

pasta

grill or fry your chicken. Season with salt and pepper and whatever else sounds good

Heat up your sauce and place sliced chicken breast in.

Serve over warm pasta.